Financial planning and management for African restaurant businesses.

The African restaurant industry has seen significant growth in recent years, both on the continent and globally. As more people become interested in African cuisine, there's a great opportunity for entrepreneurs to establish successful restaurant businesses. However, to ensure long-term success, proper financial planning and management are crucial.

Join us for the financial planning and management webinar, where you'll learn the most effective financial planning and management strategies tailored specifically for African restaurant businesses.

What to Expect:

  1. Effectively managing your budget
  2. Daily reporting
  3. Inventory management
  4. Cash flow - forecasting and managing
  5. Managing labor costs
  6. Working capital management
  7. Regulations - tax, permits, licenses.
  8. Technology
  9. Internal processes & controls

Who Should Attend:

  • Current African restaurant owners and finance managers looking to improve their financial planning and management skills.
  • Aspiring entrepreneurs seeking guidance and inspiration to launch their own African restaurant business.
  • Food enthusiasts and culinary experts interested in learning about the financial side of the restaurant industry.

Event Details:

Date: 28th March 2023
Time: 10:00 AM East African Time
Location: Google Meet (Virtual Event)

Registration Fee: Free

Looking forward to seeing you there!

Fill in the form below to register for the webinar